best parenting tips for infants
Dal palak (spinach) recipe for toddlers is a delicious lentil-based dish that brings together the goodness of spinach, garlic, and spices as a humble accompaniment with your steamed rice or hot chappati. When moong dal and chopped spinach are cooked together, they make a protein-rich gravy that meets the daily nutrition needs of your child.
Moreover, the subtle aroma of ghee and creamy soft texture tickles the developing taste buds of babies and offers an easy way to add greens to your child’s diet.
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