(to be eaten with steamed rice)
- handful of steamed spinach
- handful of shredded cabbage
- 1 tblsp grated carrots
- 2 boiled sweet potatoes
- handful of bean sprouts
- peanut sauce, salt and pepper
Method
- 1.wash the spinach and steam without closing the lid for about 1 minute. Pat dry, allow to cool and chop.
- 2. when cold toss in with the cabbage and carrots
- 3. dice the boiled sweet potatoes and add to the veggies
- 4. squeeze out bean sprouts in salt water and throw them in with the veggies.
Peanut sauce
- 2 tblsps.roasted peanuts
- 1 clove garlic
- 1 small green chillie
- 2 red onions
- hot water
- grind all to a smooth paste and add water.
Presentation
Place a cup of steamed rice on a plate and make a well in the centre. Add salt and pepper to the veggies and spoon into the centre. Pour the sauce generously over the veggies.
