You need:

  • 4 chicken breasts
  • 2tbsps diced pineapple (crushed)
  • 4 large boiled potatoes (sliced)
  • salt and pepper
  • soy sauce
  • 4 tbsps. oil for frying
  • grind together:
  • ginger, garlic, 3 red onions, 1 small green chillie,

Method

Into a medium sixed bowl place the crushed pineapple and mix in the paste. Add salt, pepper and the chicken. Marinade for ½ an hour.

Place a small amount of oil in a shallow pan. Fry the chicken on both sides covering with a lid to cook well over a low fire.

When all the pieces have been well cooked, open the lid and fry well to brown on both sides. Drain off the chicken. Pour water to make a sauce, thickening with cornflour. Adjust taste.

Presentation

Slice boiled potatoes and arrange together with a grated or tossed salad.

Place the chicken on a side and pour gravy over the potatoes.

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